Faites connaissance avec Marise Charron, Dt.P.!
Co-president of NutriSimple and nutritionist/dietitian in Marieville, Mont-St-Hilaire, Otterburn Park, Richelieu, Beauceville, Sainte-Marie, Rivière-du-Loup and everywhere else as I provide telepractice dietetic services.
My mission: actively listening to my clients to meet their specific needs. To motivate them throughout their journey so that eating healthy, which means eating everything, becomes a convivial pleasure without feeling guilty and improves their health. To learn to trust their own body by practicing healthy habits for the rest of their lives.
Nutritionist-dietitian serving the cities of Marieville, Mont St-Hilaire, Otterburn Park, McMasterville, Richelieu, Beloeil, Oka, Mont-Laurier, Beauceville, Sainte-Marie, Rivière-du-Loup, Rimouski, Gaspé, Cap-aux-Meules and Baie-Comeau, I am a graduate of Laval University and a member of the professional order of dietitians of Quebec.
Since 2010, I have been co-president of NutriSimple with nutritionist Elisabeth Cerqueira, and I have been working in the profession for almost 30 years.
I am an author and co-author of several books, the majority of which are bestsellers. You will discover a multitude of delicious recipes and popularized nutrition information.
Whether it is to manage healthy body image without obsession, improve the lipid profile for dyslipidemia, control blood sugar (prediabetes, diabetes), improve gastrointestinal health (abdominal pain, irritable bowel syndrome, Crohn's disease, celiac disease, ulcerative colitis, diverticulitis, etc.), help with eating disorders and unspecified eating disorders (bulimia, binge eating disorder, orthorexia) or simply learn to eat well taking into account your needs, I will help you using a simple, personalized approach based on listening, caring, self-esteem, respect for body signals, the pleasure of eating in a friendly way.
Make an appointment with me if you want to achieve realistic goals. Supporting you in your process will always be a pleasure for me!
Languages spoken by your nutritionist: French and English.
Croquettes de quinoa et parmesan ›
Salade tiède au poulet et au pesto ›
Salade de sarrasin à la grenade et edamames ›
Salade de fenouil aux cerises et lentilles ›
Gaspacho aux courgettes grillées ›
Soupe à l'orge et aux lentilles ›
Pizza poulet, salsa et épinards ›
Sauté légumes, clémentines et tofu ›
Sandwich à l'avocat et au saumon fumé ›
Sushis végétariens à la mangue ›
Roasted squash lasagna with cottage and pistachio nuts ›
Dried fruit and nut granola bar ›
Muffins aux poires et aux carottes ›
Sucettes glacées framboises-kiwis ›
Pain aux bananes, chocolat noir et thé vert ›
Mango and coconut chia pudding ›
Vinaigrette en 5 ingrédients ›
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Écrire un courriel à Marise Charron, Dt.P.