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0,5 pas
| Valeur nutritivePour 1/4 de recette | |
|---|---|
| Calories 170 | |
| Lipides 9 g | 14% |
| Saturés 3,5 g | |
| + trans / Trans 0,1 g | 18% |
| Polyinsaturés 1,5 g | |
| Oméga-6 1 g | |
| Oméga-3 0,1 g | |
| Monoinsaturés 3 g | |
| Cholestérol 15 mg | 5% |
| Sodium 360 mg | 15% |
| Potassium 150 mg | 4% |
| Glucides 12 g | 4% |
| Fibres 1 g | 4% |
| Sucres 2 g | |
| Protéines 9 g | |
| Vitamine A 69 ER | 6% |
| Vitamine C 4 mg | 8% |
| Calcium 197 mg | 20% |
| Fer 0,9 mg | 6% |
| Phosphore 155,8 mg | 15% |
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