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0,25 pas
| Valeur nutritivePour 1/5 de recette | |
|---|---|
| Calories 230 | |
| Lipides 14 g | 22% |
| Saturés 3,5 g | |
| + trans / Trans 0,1 g | 18% |
| Polyinsaturés 1,5 g | |
| Oméga-6 1 g | |
| Oméga-3 0,2 g | |
| Monoinsaturés 8 g | |
| Cholestérol 10 mg | 3% |
| Sodium 400 mg | 17% |
| Potassium 680 mg | 19% |
| Glucides 21 g | 7% |
| Fibres 4 g | 16% |
| Sucres 11 g | |
| Protéines 6 g | |
| Vitamine A 1075 ER | 110% |
| Vitamine C 85 mg | 140% |
| Calcium 241 mg | 20% |
| Fer 2,1 mg | 15% |
| Phosphore 99,5 mg | 10% |
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