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0.3 pas
|
Valeur nutritive Pour 1/10 de recette | |
|---|---|
| Calories 170 | |
| Lipides 4,5 g | 7% |
| Saturés 1 g | |
| + trans 0 g | 5% |
| Polyinsaturés 1 g | |
| Oméga-6 1 g | |
| Oméga-3 0,2 g | |
| Monoinsaturés 2 g | |
| Cholestérol 35 mg | 12% |
| Sodium 75 mg | 3% |
| Potassium 560 mg | 16% |
| Glucides 17 g | 6% |
| Fibres 5 g | 20% |
| Sucres 3 g | |
| Protéines 15 g | |
| Vitamine A 581 ER | 60% |
| Vitamine C 14 mg | 25% |
| Calcium 58 mg | 6% |
| Fer 1,6 mg | 10% |
| Phosphore 161 mg | 15% |
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