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Valeur nutritive Pour 1/4 recette | |
|---|---|
| Calories 60 | |
| Lipides 3,5 g | 5% |
| Saturés 0,5 g | |
| + trans 0 g | |
| Polyinsaturés 0,4 g | |
| Oméga-6 0,3 g | |
| Oméga-3 0,1 g | |
| Monoinsaturés 2,5 g | |
| Cholestérol 0 mg | 0% |
| Sodium 15 mg | 1% |
| Potassium 210 mg | 6% |
| Glucides 6 g | 2% |
| Fibres 2 g | 8% |
| Sucres 2 g | |
| Protéines 2 g | |
| Vitamine A 35 ER | 4% |
| Vitamine C 41 mg | 70% |
| Calcium 26 mg | 2% |
| Fer 0,7 mg | 6% |
| Phosphore 39 mg | 4% |
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