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1,25 pas
| Valeur nutritivePour 1/4 de recette | |
|---|---|
| Calories 440 | |
| Lipides 5 g | 8% |
| Saturés 1 g | |
| + trans / Trans 0,1 g | 6% |
| Polyinsaturés 1,5 g | |
| Oméga-6 1 g | |
| Oméga-3 0,4 g | |
| Monoinsaturés 1 g | |
| Cholestérol 75 mg | 25% |
| Sodium 330 mg | 14% |
| Potassium 1460 mg | 42% |
| Glucides 60 g | 20% |
| Fibres 16 g | 64% |
| Sucres 4 g | |
| Protéines 38 g | |
| Vitamine A 26 ER | 2% |
| Vitamine C 31 mg | 50% |
| Calcium 141 mg | 15% |
| Fer 6 mg | 45% |
| Phosphore 578,4 mg | 50% |
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