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0.3 pas
|
Nutritional value For 1/10 of a recipe | |
|---|---|
| Calories 170 | |
| Fat 4.5 g | 7% |
| Saturated 1 g | |
| + trans 0 g | 5% |
| Polyunsaturated 1 g | |
| Omega-6 1 g | |
| Omega-3 0.2 g | |
| Monounsaturated 2 g | |
| Cholesterol 35 mg | 12% |
| Sodium 75 mg | 3% |
| Potassium 560 mg | 16% |
| Carbohydrates 17 g | 6% |
| Fiber 5 g | 20% |
| Sugars 3 g | |
| Protein 15 g | |
| Vitamin A 581 ER | 60% |
| Vitamin C 14 mg | 25% |
| Calcium 58 mg | 6% |
| Iron 1.6 mg | 10% |
| Phosphorus 161 mg | 15% |
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Vegetable soup with chicken
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