Schedule an appointment
Discover our concept
0,5 pas
|
Nutrition Facts For 1 cookie | |
|---|---|
| Amount | % Daily Value |
| Calories 150 | |
| Fat 2 g | 3% |
| Saturated 0.4 g | |
| Trans 0 g | 2% |
| Polyunsaturated 0.3 g | |
| Omega-6 0.2 g | |
| Omega-3 0.3 g | |
| Monounsaturated 0.3 g | |
| Cholesterol 15 mg | 5% |
| Sodium 200 mg | 9% |
| Potassium 260 mg | 7% |
| Carbohydrate 30 g | 10% |
| Fibre 5 g | 20% |
| Sugars 17 g | |
| Protein 4 g | |
| Vitamin A 7 mg | 0% |
| Vitamin C 0 mg | 0% |
| Calcium 108 mg | 00% |
| Iron 1.5 mg | 10% |
| Phosphorus 145.2 mg | 15% |
Back to recipes
Print this page
Madame Labriski's « muffin top » cookies
Print this page
Portions: 12
Prep time: 25 minutes
Cooking time: 17 minutes
Difficulty: easy
Ingredients
- 150 g (½ cup) date purée de dattes
- 90 g (⅓ cup) plain yogurt
- 1 egg
- 1 teaspoon pure vanilla extract
- ½ tsp. baking soda
- 1 tablespoon baking powder
- 1 pinch of salt
- 125 g (1 cup) whole wheat flour
- 60 g (1 cup) natural wheat bran
- 150 g (1 cup) pitted dates, chopped (or dried prunes, chopped)
- 35 g (¼ cup) ground flax seeds
Preparation
- Preheat the oven to 180°C (350°F).
- In another bowl, mix the date purée, yogurt, egg and vanilla.
- In another bowl, mix the baking soda, baking powder, salt, flour, wheat bran, dates and flax seeds.
- Pour the dry ingredients into the first mixture of liquid ingredients and mix well.
- Cover a cookie sheet with a silicone mat.
- Place 12 large scoops of mixture on the mat.
- Bake in the oven for 17 minutes.
Source: Madame Labriski (French only)
To make this recipe, you can use Madame Labriski's date puree.
« If you feel guilty about eating your favorite foods or that the content of calories, fat, carbohydrates, sodium, etc. is your only criteria for choosing a recipe, do not hesitate to consult a dietitian. Our dietitians will help you develop a healthy relationship with food.
Eat what you love! »
Across Quebec
514 990-7128
418 317-1288
Toll free
1 877 427-6664