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Valeur nutritive Pour 1/4 de recette | |
|---|---|
| Calories 70 | |
| Lipides 4,5 g | 7% |
| Saturés 0,5 g | |
| + trans 0 g | 3% |
| Polyinsaturés 0,5 g | |
| Oméga-6 0,5 g | |
| Oméga-3 0,1 g | |
| Monoinsaturés 3 g | |
| Cholestérol 0 mg | 0% |
| Sodium 320 mg | 13% |
| Potassium 360 mg | 10% |
| Glucides 6 g | 2% |
| Fibres 2 g | 8% |
| Sucres 3 g | |
| Protéines 2 g | |
| Vitamine A 97 ER | 10% |
| Vitamine C 56 mg | 90% |
| Calcium 21 mg | 2% |
| Fer 0,5 mg | 4% |
| Phosphore 50 mg | 4% |
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