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2,0 pas
|
Nutritional Value |
|
|---|---|
| Calories 500 kcal | |
| Fat 32 g | 43 % |
| Saturated 9 g | 45 % |
| + trans 0 g | |
| Polyunsaturated 3.5 g | |
| Omega 6 3 g | |
| Omega 3 0.5 g | |
| Monounsaturated 17 g | |
| Cholesterol 35 mg | 12 % |
| Sodium 780 mg | 34 % |
| Potassium 1000 mg | 29 % |
| Carbohydrate 35 g | |
| Fibre 7 g | 25 % |
| Sugars 12 g | 12 % |
| Protein 21 g | |
| Vitamin A 100 mcg | 11 % |
| Vitamin C 53 mg | 59 % |
| Calcium 300 mg | 23 % |
| Iron 3 mg | 16 % |
| Phosphorus 350 mg | 28 % |
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