Nutritionist/dietitian in Terrebonne, L'Île-Perrot and Pointe-Claire, in a clinic or via videoconferencing (Skype, Zoom, etc.) depending on the city.

My mission: demonstrate that eating well can be synonymous with pleasure, variety, and simplicity!

Nutritionist/dietitian in Terrebonne, L'Île-Perrot and Pointe-Claire, in a clinic or via videoconferencing (Skype, Zoom, etc.) depending on the city, Anastasia Roumbas graduated from McGill University 25 years ago and is a member of the Ordre professionnel des diététistes du Québec.
 
She has diverse experiences in food management services in both acute/long-term care and industrial/academic settings.
 
Of Mediterranean origin, Anastasia loves to cook dishes rich in flavour and to create new recipes. Charismatic, she easily passes on her passion to her loved ones and clients. Her commitment to eating well also translates into a choice of simple ingredients that are the foundation of healthy and tasty food. It is one way she motivates her clients to eat well, to savour consciously during the meal.
 
With her diverse background and desire to share her knowledge with more people, she joined NutriSimple to help people adopt healthy life habits. Whether it’s weight loss, diabetes, dyslipidemia, hypertension, or gastrointestinal disease, it can help you achieve your goals over the long term.

Languages ​​spoken by your nutritionist: French, English and Grecque.