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2,0 pas
|
Nutritional value |
|
|---|---|
| Calories 400 kcal | |
| Fat 15 g | 20 % |
| Saturated 4 g | 20 % |
| + trans 0 g | |
| Polyunsaturated 2.5 g | |
| Omega 6 1.5 g | |
| Omega 3 0.2 g | |
| Monounsaturated 7 g | |
| Cholesterol 385 mg | 128 % |
| Sodium 680 mg | 30 % |
| Potassium 1300 mg | 38 % |
| Carbohydrates 46 g | |
| Fibre 11 g | 39 % |
| Sugars 12 g | 12 % |
| Protein 22 g | |
| Vitamin A 1600 mcg | 178 % |
| Vitamin C 58 mg | 64 % |
| Calcium 200 mg | 15 % |
| Iron 5 mg | 28 % |
| Phosphorus 300 mg | 24 % |
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