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Recette NutriSimple Fried eggplant, feta & basil
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Nutritional value
Per 1/2 recipe

Calories 510 cal  
Fat 9 g  12 %
Saturated 3 g  15 %
+ trans 0 g  
Polyunsaturated 1 g  
Omega 6 1 g  
Omega 3 0 g  
Monounsaturated 3 g  
Cholesterol 15 mg  5 %
Sodium 570 mg  25 %
Potassium 600 mg  18 %
Carbohydrate 92 g  
Fibre 8 g  29 %
Sugars 7 g  7 %
Protein 15 g  
Vitamin A 40 mcg  4 %
Vitamin C 6 mg  7 %
Calcium 125 mg  10 %
Iron 6 mg  33 %
Phosphorus 100 mg  8 %

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Fried eggplant, feta & basil

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Recette NutriSimple Fried eggplant, feta & basil

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Nutritional value
Per 1/2 recipe

Calories 510 cal  
Fat 9 g  12 %
Saturated 3 g  15 %
+ trans 0 g  
Polyunsaturated 1 g  
Omega 6 1 g  
Omega 3 0 g  
Monounsaturated 3 g  
Cholesterol 15 mg  5 %
Sodium 570 mg  25 %
Potassium 600 mg  18 %
Carbohydrate 92 g  
Fibre 8 g  29 %
Sugars 7 g  7 %
Protein 15 g  
Vitamin A 40 mcg  4 %
Vitamin C 6 mg  7 %
Calcium 125 mg  10 %
Iron 6 mg  33 %
Phosphorus 100 mg  8 %

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