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| Valeur nutritivePour 1/4 recette | |
|---|---|
| Calories 250 | |
| Lipides 12 g | 18% |
| Saturés 7 g | |
| + trans / Trans 0 g | 35% |
| Polyinsaturés 0,5 g | |
| Oméga 6 0,5 g | |
| Oméga 3 0,2 g | |
| Monoinsaturés 3,5 g | |
| Cholestérol 35 mg | 12% |
| Sodium 110 mg | 5% |
| Potassium 530 mg | 15% |
| Glucides 30 g | 10% |
| Fibres 2 g | 8% |
| Sucres 16 g | |
| Protéines 5 g | |
| Vitamine A 129 ER | 15% |
| Vitamine C 13 mg | 20% |
| Calcium 83 mg | 8% |
| Fer 0,7 mg | 6% |
| Phosphore 103,4 mg | 10% |
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