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| Valeur nutritivePour 1/4 recette | |
|---|---|
| Calories 160 | |
| Lipides 10 g | 15% |
| Saturés 3 g | |
| + trans / Trans 0 g | 15% |
| Polyinsaturés 1 g | |
| Oméga-6 1 g | |
| Oméga-3 0,1 g | |
| Monoinsaturés 6 g | |
| Cholestérol 10 mg | 3% |
| Sodium 170 mg | 7% |
| Potassium 400 mg | 11% |
| Glucides 11 g | 4% |
| Fibres 4 g | 16% |
| Sucres 3 g | |
| Protéines 7 g | |
| Vitamine A 38 ER | 4% |
| Vitamine C 10 mg | 15% |
| Calcium 118 mg | 10% |
| Fer 0,8 mg | 6% |
| Phosphore 92 mg | 8% |
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