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| Valeur nutritivePour 1/4 recette | |
|---|---|
| Calories 90 | |
| Lipides 5 g | 8% |
| Saturés 0,4 g | |
| + trans / Trans 0 g | 2% |
| Polyinsaturés 1,5 g | |
| Oméga 6 0,1 g | |
| Oméga 3 0 g | |
| Monoinsaturés 2,5 g | |
| Cholestérol 0 mg | 0% |
| Sodium 190 mg | 8% |
| Potassium 330 mg | 9% |
| Glucides 10 g | 3% |
| Fibres 2 g | 8% |
| Sucres 3 g | |
| Protéines 2 g | |
| Vitamine A 134 ER | 15% |
| Vitamine C 56 mg | 90% |
| Calcium 36 mg | 4% |
| Fer 0,9 mg | 6% |
| Phosphore 43 mg | 4% |
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Salade rouge mamie
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