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0,75 pas
| Valeur nutritivePour 1/4 recette | |
|---|---|
| Calories 350 | |
| Lipides 13 g | 20% |
| Saturés 1,5 g | |
| + trans / Trans 0 g | 8% |
| Polyinsaturés 1 g | |
| Oméga 6 1 g | |
| Oméga 3 0,1 g | |
| Monoinsaturés 1 g | |
| Cholestérol 0 mg | 0% |
| Sodium 75 mg | 3% |
| Potassium 570 mg | 16% |
| Glucides 48 g | 16% |
| Fibres 7 g | 28% |
| Sucres 10 g | |
| Protéines 9 g | |
| Vitamine A 125 ER | 15% |
| Vitamine C 42 mg | 70% |
| Calcium 52 mg | 4% |
| Fer 5,4 mg | 40% |
| Phosphore 232,9 mg | 20% |
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Salade de quinoa mexicaine
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