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| Valeur nutritive Pour 1/4 de recette | |
|---|---|
| Calories 420 | |
| Lipides 24 g | 37% |
| Saturés 5 g | 26% |
| + trans 0.1 g | |
| Polyinsaturés 4,5 g | |
| Oméga-6 4,5 g | |
| Oméga-3 0,3 g | |
| Monoinsaturés 12 g | |
| Cholestérol 75 mg | 25% |
| Sodium 390 mg | 16% |
| Potassium 610 mg | 17% |
| Glucides 21 g | 7% |
| Fibres 4 g | 16% |
| Sucres 14 g | |
| Protéines 30 g | |
| Vitamine A 241 ER | 25% |
| Vitamine C 15 mg | 25% |
| Calcium 139 mg | 15% |
| Fer 3 mg | 20% |
| Phosphore 299 mg | 25% |
FOR CLIENTS WHO STARTED A NUTRITIONAL TREATMENT
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