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0,75 pas
| Valeur nutritivePour 1/4 recette | |
|---|---|
| Calories 180 | |
| Lipides 6 g | 9% |
| Saturés 3 g | |
| + trans / Trans 0 g | 15% |
| Polyinsaturés 0,4 g | |
| Oméga 6 0,2 g | |
| Oméga 3 0,1 g | |
| Monoinsaturés 1,5 g | |
| Cholestérol 20 mg | 7% |
| Sodium 85 mg | 4% |
| Potassium 270 mg | 8% |
| Glucides 23 g | 8% |
| Fibres 3 g | 12% |
| Sucres 16 g | |
| Protéines 8 g | |
| Vitamine A 79 ER | 8% |
| Vitamine C 67 mg | 110% |
| Calcium 217 mg | 20% |
| Fer 1 mg 8% | |
| Phosphore 147,5 mg | 15% |
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Dessert ricotta
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