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0,75 pas
| Valeur nutritivePour 1/4 de recette | |
|---|---|
| Calories 130 | |
| Lipides 1,5 g | 2% |
| Saturés 1 g | |
| + trans / Trans 0,1 g | 6% |
| Polyinsaturés 0,1 g | |
| Oméga 6 0,1 g | |
| Oméga 3 0 g | |
| Monoinsaturés 0,3 g | |
| Cholestérol 5 mg | 2% |
| Sodium 85 mg | 3% |
| Potassium 450 mg | 13% |
| Glucides 26 g | 9% |
| Fibres 3 g | 12% |
| Sucres 10 g | |
| Protéines 4 g | |
| Vitamine A 1420 ER | 140% |
| Vitamine C 4 mg | 6% |
| Calcium 109 mg | 10% |
| Fer 0,6 mg | 4% |
| Phosphore 109,6 mg | 10% |
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