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| Valeur nutritivePour 1 recette | |
|---|---|
| Calories 270 | |
| Lipides 21 g | 32% |
| Saturés 7 g | |
| + trans / Trans 0 g | 35% |
| Polyinsaturés 2 g | |
| Oméga 6 1,5 g | |
| Oméga 3 0,3 g | |
| Monoinsaturés 11 g | |
| Cholestérol 35 mg | 12% |
| Sodium 440 mg | 18% |
| Potassium 740 mg | 21% |
| Glucides 11 g | 4% |
| Fibres 3 g | 12% |
| Sucres 6 g | |
| Protéines 9 g | |
| Vitamine A 303 ER | 30% |
| Vitamine C 43 mg | 70% |
| Calcium 233 mg | 20% |
| Fer 1,7 mg | 10% |
| Phosphore 213,8 mg | 20% |
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Pâtes aux courgettes d'été avec épinards, tomates cerises et féta
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