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|
Valeur nutritive Pour 1 portion (1/12e de recette) | |
|---|---|
| Calories 190 | |
| Lipides 6 g | 9% |
| Saturés 3 g | |
| + trans 0,1 g | 16% |
| Polyinsaturés 1 g | |
| Oméga-6 1 g | |
| Oméga-3 0,2 g | |
| Monoinsaturés 1,5 g | |
| Cholestérol 40 mg | 13% |
| Sodium 140 mg | 6% |
| Potassium 190 mg | 5% |
| Glucides 29 g | 10% |
| Fibres 4 g | 16% |
| Sucres 8 g | |
| Protéines 5 g | |
| Vitamine A 42 ER | 4% |
| Vitamine C 2 mg | 4% |
| Calcium 119 mg | 10% |
| Fer 2,7 mg | 20% |
| Phosphore 102,3 mg | 10% |
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