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Valeur nutritive Pour 1/4 recette | |
|---|---|
| Calories 100 | |
| Lipides 8 g | 12% |
| Saturés 4 g | |
| + trans 0 g | 20% |
| Polyinsaturés 1 g | |
| Oméga-6 0,2 g | |
| Oméga-3 0,5 g | |
| Monoinsaturés 2,5 g | |
| Cholestérol 25 mg | 8% |
| Sodium 240 mg | 10% |
| Potassium 130 mg | 4% |
| Glucides 1 g | 0% |
| Fibres 0 g | 0% |
| Sucres 0 g | |
| Protéines 7 g | |
| Vitamine A 70 ER | 8% |
| Vitamine C 3 mg | 6% |
| Calcium 77 mg | 6% |
| Fer 0,6 mg | 4% |
| Phosphore 324,9 mg | 30% |
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