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| Valeur nutritivePour 1/4 recette | |
|---|---|
| Calories 150 | |
| Lipides 6 g | 9% |
| Saturés 2 g | |
| + trans / Trans 0 g | 10% |
| Polyinsaturés 1 g | |
| Oméga 6 1 g | |
| Oméga 3 0,1 g | |
| Monoinsaturés 3 g | |
| Cholestérol 40 mg | 13% |
| Sodium 1360 mg | 57% |
| Potassium 470 mg | 14% |
| Glucides 6 g | 2% |
| Fibres 1 g | 4% |
| Sucres 2 g | |
| Protéines 18 g | |
| Vitamine A 61 ER | 6% |
| Vitamine C 39 mg | 60% |
| Calcium 25 mg | 2% |
| Fer 1,6 mg | 10% |
| Phosphore 236,7 mg | 20% |
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Jambon aux champignons
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