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| Valeur nutritivePour 30 ml (2 c. à soupe) | |
|---|---|
| Calories 60 | |
| Lipides 2,5 g | 4% |
| Saturés 1 g | |
| + trans / Trans 0 g | 5% |
| Polyinsaturés 0,5 g | |
| Oméga 6 0,5 g | |
| Oméga 3 0 g | |
| Monoinsaturés 0,5 g | |
| Cholestérol 3 mg | 2% |
| Sodium 25 mg | 1% |
| Potassium 70 mg | 2% |
| Glucides 7 g | 2% |
| Fibres 1 g | 4% |
| Sucres 1 g | |
| Protéines 2 g | |
| Vitamine A 26 ER | 2% |
| Vitamine C 1 mg | 2% |
| Calcium 22 mg | 2% |
| Fer 0,7 mg | 6% |
| Phosphore 48,6 mg | 4% |
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