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Recette NutriSimple Apple crisp-style overnight oats Schedule an appointment Discover our concept
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Nutrition Facts
Per 1/2 recipe

Calories    306 kcal  
Fat    8.4 g   11 %
Saturated  1.7 g   9 %
+ Trans  0.1 g  
Polyunsaturated 
 2.4 g
 
Omega-6    0.3 g  
Omega-3    0.9 g  
Monounsaturated 
1.6 g
 
Cholesterol  3.8 mg   1 %
Sodium    80 mg   3.5 %
Potassium  406 mg   12 %
Carbohydrate    46 g  
Fibre   7  g  25 %
Sugars   9 g   9 %
Protein  13  g  
Vitamin A  57 ER   6 %
Vitamin C  0.5 mg   1 %
Calcium    400 mg   31 %
Iron    2.4 mg   13 %
Phosphorus  313 mg   25 %

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Apple crisp-style overnight oats

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Recette NutriSimple Apple crisp-style overnight oats

Yield: 2 jars
Prep time: 15 minutes
Chill time: Overnight
Difficulty level: Easy

Ingredients

    • 90 g (1 cup) quick oats
    • 1 tbsp maple syrup
    • 125 g (1/2 cup) plain 2% Greek yogurt
    • 1 tbsp black chia seeds
    • 250 ml (1 cup) or more unsweetened fortified oat beverage
    • A pinch of ground cinnamon

     

    • 1 medium apple, unpeeled, cored, and diced
    • Plain 2% Greek yogurt
    • Peanut butter or almond butter

Preparation

1. In a Mason jar, mix the rolled oats, maple syrup, Greek yogurt, chia seeds, oat beverage, and pinch of cinnamon. Close the jar tightly and let it rest in the refrigerator overnight.

2. In the morning, transfer this delicious treat into two small jars or two nice glasses. Distribute the diced apple, then add a spoonful of Greek yogurt. Spread and cover with a spoonful of peanut or almond butter.

« If you feel guilty about eating your favorite foods or that the content of calories, fat, carbohydrates, sodium, etc. is your only criteria for choosing a recipe, do not hesitate to consult a dietitian. Our dietitians will help you develop a healthy relationship with food.

Eat what you love! »

Nutrition Facts
Per 1/2 recipe

Calories    306 kcal  
Fat    8.4 g   11 %
Saturated  1.7 g   9 %
+ Trans  0.1 g  
Polyunsaturated 
 2.4 g
 
Omega-6    0.3 g  
Omega-3    0.9 g  
Monounsaturated 
1.6 g
 
Cholesterol  3.8 mg   1 %
Sodium    80 mg   3.5 %
Potassium  406 mg   12 %
Carbohydrate    46 g  
Fibre   7  g  25 %
Sugars   9 g   9 %
Protein  13  g  
Vitamin A  57 ER   6 %
Vitamin C  0.5 mg   1 %
Calcium    400 mg   31 %
Iron    2.4 mg   13 %
Phosphorus  313 mg   25 %

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