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| Valeur nutritivePour 1/4 recette | |
|---|---|
| Calories 100 | |
| Lipides 4 g | 6% |
| Saturés 0,3 g | |
| + trans / Trans 0 g | 2% |
| Polyinsaturés 0,5 g | |
| Oméga 6 0,4 g | |
| Oméga 3 0 g | |
| Monoinsaturés 2,5 g | |
| Cholestérol 0 mg | 0% |
| Sodium 420 mg | 17% |
| Potassium 480 mg | 14% |
| Glucides 14 g | 5% |
| Fibres 2 g | 8% |
| Sucres 8 g | |
| Protéines 2 g | |
| Vitamine A 274 ER | 25% |
| Vitamine C 76 mg | 130% |
| Calcium 42 mg | 4% |
| Fer 1 mg | 8% |
| Phosphore 58,3 mg | 6% |
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Gaspacho (soupe froide)
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