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0,25 pas
| Valeur nutritivePour 1/4 recette | |
|---|---|
| Calories 110 | |
| Lipides 2 g | 3% |
| Saturés 1 g | |
| + trans / Trans 0,1 g | 6% |
| Polyinsaturés 0,3 g | |
| Oméga 6 0,2 g | |
| Oméga 3 0 g | |
| Monoinsaturés 0,4 g | |
| Cholestérol 5 mg | 2% |
| Sodium 490 mg | 20% |
| Potassium 430 mg | 12% |
| Glucides 18 g | 6% |
| Fibres 3 g | 12% |
| Sucres 9 g | |
| Protéines 4 g | |
| Vitamine A 1015 ER | 100% |
| Vitamine C 9 mg | 15% |
| Calcium 120 mg | 10% |
| Fer 0,7 mg | 4% |
| Phosphore 108 mg | 10% |
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