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Valeur nutritive Pour 1/4 recette | |
|---|---|
| Calories 110 | |
| Lipides 1,5 g | 2% |
| Saturés 1 g | |
| + trans 0,1 g | |
| Polyinsaturés 0,2 g | |
| Oméga-6 0,1 g | |
| Oméga-3 0,1 g | |
| Monoinsaturés 0,4 g | |
| Cholestérol 5 mg | 2% |
| Sodium 240 mg | 10% |
| Potassium 430 mg | 12% |
| Glucides 19 g | 6% |
| Fibres 3 g | 12% |
| Sucres 8 g | |
| Protéines 4 g | |
| Vitamine A 259 ER | 25% |
| Vitamine C 15 mg | 25% |
| Calcium 118 mg | 10% |
| Fer 1,2 mg | 8% |
| Phosphore 106,2 mg | 10% |
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