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| Valeur nutritive1/4 recette | |
|---|---|
| Calories 90 | |
| Lipides 2 g | 3% |
| Saturés 1 g | |
| + trans / Trans 0 g | 5% |
| Polyinsaturés 0,3 g | |
| Oméga 6 0,1 g | |
| Oméga 3 0,2 g | |
| Monoinsaturés 0,4 g | |
| Cholestérol 4 mg | 2% |
| Sodium 130 mg | 5% |
| Potassium 870 mg | 25% |
| Glucides 12 g | 4% |
| Fibres 4 g | 16% |
| Sucres 6 g | |
| Protéines 6 g | |
| Vitamine A 56 ER | 6% |
| Vitamine C 28 mg | 45% |
| Calcium 99 mg | 8% |
| Fer 1,2 mg | 8% |
| Phosphore 162 mg | 15% |
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