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Nutritional value 1/4 recipe | |
|---|---|
| Calories 90 | |
| Fat 2 g | 3% |
| Saturated 1 g | |
| + trans 0 g | |
| Polyunsaturated 0.3 g | |
| Omega-6 0.1 g | |
| Omega-3 0.2 g | |
| Monounsaturated 0.4 g | |
| Cholesterol 4 mg | 2% |
| Sodium 130 mg | 5% |
| Potassium 870 mg | 25% |
| Carbohydrates 12 g | 4% |
| Fiber 4 g | 16% |
| Sugars 6 g | |
| Protein 6 g | |
| Vitamin A 56 ER | 6% |
| Vitamin C 28 mg | 45% |
| Calcium 99 mg | 8% |
| Iron 1.2 mg | 8% |
| Phosphorus 162 mg | 15% |
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