Bitter orange

Seville or bigarade orange

With is red flesh, it is very fragrant.

Sister of the navel orange, its flesh is coloured, juicy and acidulous.

Originally from Brazil, its flesh is crunchy and sweet.

Picked at maturity on the tree, its flesh has a sweeter taste.

Smaller than the sweet orange, its flesh is not very juicy and somewhat bitter.  

Perfect for salads and plate decorating.

Perfect for beverages (juice, cocktails, etc.).

It goes well with almost everything.

Perfect as a snack.

Mostly used for canning and to give flavour to alcohols (Cointreau, Grand Marnier, etc.).

Mandarin

Tangerine

Mineola/tangelo

Clementine

Mandarin Sumo

Ugli

Looks like a small flattened orange. Sweet, fragrant and delicate flesh.

Issued from the cross between a mandarin and a bitter orange. Its bark is darker.

A cross between mandarin and pomelo, it is larger and more acidic than an orange.

Tart and juicy flesh, but slightly less fragrant than a tangerine.

A tasty and seedless cross between a mandarin and an orange.

Relatively unrecognized and unattractive in appearance, it often contains a juicier and sweeter pulp than a pomelo.

Lemon

Lime

Kumquat

Meyer lemon

The most used, it often contains no seeds.

Also known as "Citrus aurantifolia", the lime has a juicy, very acid and green flesh.

Also known as the "Japanese lemon tree", it is the smallest of the citrus fruits. Its flesh is rather tart.

Slightly sweeter than the traditional lemon.

Grapefruit

Pomelo

Citrus maxima

Citrus paradisi

Designated in English "grapefruit", it is a cross between grapefruit and sweet orange.

Spherical or piriform. Its bark can be greenish, yellowish or pinkish.

More or less round, its rind is either yellow or pink.

Depending on the variety, it can have a tasteless or tasty pulp, very acidic or very sweet.

Can have a yellow, pink or red pulp whose flavours can be tart, sweet and fragrant.